![Coffee Stories](http://essense.coffee/wp-content/plugins/revslider/public/assets/assets/dummy.png)
OF EVERY COFFEE
EMBARK ON A JOURNEY TO DISCOVER
THE ORIGINS OF EACH COFFEE
MEETING THE PEOPLE AND THE PLACES
THAT MADE IT SO SPECIAL
BLEND
SINGLE ORIGIN
SPECIALTY
BLEND
![PORTLAND_copertina PORTLAND](https://essense.coffee/wp-content/uploads/2019/05/PORTLAND_copertina.jpg)
PORTLAND
A tribute to the capital of the coffee roasters
of the “third wave of coffee” in the USA.
A blend with a consistent aroma
and with round and well-balanced notes.
![MALMO_copertina MALMO](https://essense.coffee/wp-content/uploads/2019/05/MALMO_copertina.jpg)
MALMÖ ![caffè blend](https://essense.coffee/wp-content/uploads/2018/11/bollino_01.png)
A tribute to the Swedish city that is the landmark
of the Northern Specialty Coffee scene.
A blend of fruity notes
characterized by a sweet aftertaste.
![MALMO_copertina MALMO](https://essense.coffee/wp-content/uploads/2019/05/MALMO_copertina.jpg)
![TIKAL_copertina TIKAL](https://essense.coffee/wp-content/uploads/2019/05/TIKAL_copertina.jpg)
TIKAL
A tribute to the ancient Mayan city,
It is the cradle of chocolate.
A blend with a sweet and persistent profile
with marked notes of cocoa and caramel.
![SUMMER19_copertina SUMMER19](https://essense.coffee/wp-content/uploads/2019/05/SUMMER19_copertina.jpg)
SUMMER19 ![caffè blend](https://essense.coffee/wp-content/uploads/2018/11/bollino_01.png)
A seasonal blend with fruity notes,
ideal for not giving up coffee even in the summer.
It makes an excellent cold extract with Cold Drip Brew method.
![SUMMER19_copertina SUMMER19](https://essense.coffee/wp-content/uploads/2019/05/SUMMER19_copertina.jpg)
SINGLE ORIGIN
![TANZANIA-Kilimanjaro_copertina TANZANIA Kilimanjaro](https://essense.coffee/wp-content/uploads/2019/05/TANZANIA-Kilimanjaro_copertina.jpg)
TANZANIA Kilimanjaro
Roasted by Giuliano Caffè
This high-altitude coffee was grown in a
Peculiar microclimate due to the volcanic soil
and to a spring of water that flows near the plantation.
![BRASILE-Dec-Swiss-Water_copertina BRASILE Dec Swiss Water](https://essense.coffee/wp-content/uploads/2019/05/BRASILE-Dec-Swiss-Water_copertina.jpg)
BRASILE Dec Swiss Water ![caffè monorigine](https://essense.coffee/wp-content/uploads/2018/11/bollino_02.png)
Roasted by Coffeel
Decaffeinated Arabica with the “Swiss Water” method:
green coffee is washed for 10 hours
in filtered water with activated carbon
which retains caffeine naturally.
![BRASILE-Dec-Swiss-Water_copertina BRASILE Dec Swiss Water](https://essense.coffee/wp-content/uploads/2019/05/BRASILE-Dec-Swiss-Water_copertina.jpg)
![caffe_etiopia-sidamo](https://essense.coffee/wp-content/uploads/2019/11/caffe_etiopia-sidamo.jpg)
ETIOPIA SIDAMO
Roasted by 7 Gr.
The Sidamo region has an environment that resembles the primitive forests where trees provide shade to the coffee plants which
Regulate the fruit ripening.
SPECIALTY
![COSTA-RICA-San-Antonio_copertina COSTA RICA San Antonio](https://essense.coffee/wp-content/uploads/2019/05/COSTA-RICA-San-Antonio_copertina.jpg)
COSTA RICA San Antonio
Roasted by Little Bean
Specialty coffee grown in the Leon Cortes region
within a development project which aims to raise
the quality of coffee providing more community services.
![ETIOPIA-Torea-Village_copertina ETIOPIA Torea Village](https://essense.coffee/wp-content/uploads/2019/05/ETIOPIA-Torea-Village_copertina.jpg)
ETIOPIA Torea Village ![caffè specialty](https://essense.coffee/wp-content/uploads/2018/11/bollino_03.png)
Roasted by Little Bean
Specialty coffee grown in the Yirgacheffe region
from around 500 small producers that convey the crops
in the Torea Village station, specialized in natural processing.
![ETIOPIA-Torea-Village_copertina ETIOPIA Torea Village](https://essense.coffee/wp-content/uploads/2019/05/ETIOPIA-Torea-Village_copertina.jpg)
![caffe_the-steam-co_light](https://essense.coffee/wp-content/uploads/2019/10/caffe_the-steam-co_light.jpg)
THE STEAM CO.
Roasted by Garage Coffee Bros
A 100% Arabica specialty coffee blend
that’s extraordinarily balanced and sweet.
It unleashes notes of cocoa, hazelnut
and tropical fruit jam.
![foto_colombia-la-guamera Colombian coffee](https://essense.coffee/wp-content/uploads/2019/11/foto_colombia-la-guamera.jpg)
COLOMBIA La Guamera ![caffè specialty](https://essense.coffee/wp-content/uploads/2018/11/bollino_03.png)
Roasted by Lot Zero
Specialty coffee from the Caldas region.
This Arabica processed with the “Honey” method
is the result of a special fertilization program
which gives it a particularly sweet profile.
![caffe_colombia-la-guamera](https://essense.coffee/wp-content/uploads/2019/11/caffe_colombia-la-guamera.jpg)
![Slider Asman Arianto Asman Arianto Coffee processing](https://essense.coffee/wp-content/uploads/2020/06/Slider-Asman-Arianto.jpg)
INDONESIA – ASMAN ARIANTO
Roasted by Orso Laboratorio Caffè
A specialty coffee grown in the isle of Sumatra
by Delen Ali Gogo, a farmer that brings his coffee
to the Ribang Gayo Musara cooperative
where this coffee was washed.
![Yanesha coffee Yanesha coffee plantation](https://essense.coffee/wp-content/uploads/2020/06/Diapositiva1.jpeg)
PERU – MIEL DE LA SELVA ![caffè specialty](https://essense.coffee/wp-content/uploads/2018/11/bollino_03.png)
Roasted by Picapau
Specialty coffee produced in the natural reserve of Oxapampa
from the Yanesha of Tsachopen community
grown according to the permaculture techniques
and processed with the Honey method.
![Yanesha coffee Yanesha coffee plantation](https://essense.coffee/wp-content/uploads/2020/06/Diapositiva1.jpeg)
![Peru La lima Peru La Lima Drying beds](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva1.jpeg)
PERU – LA LIMA
Roasted by Nero Scuro
Micro-lot of specialty coffee cultivated
in a small plantation located at over 2000m
above sea level, here, Eduardo Campos grows
the Caturra and Bourbon varieties.
![Myanmar Ngu Shwe Li Man drying coffee in Myanmar](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva2.jpeg)
MYANMAR – NGU SHWE LI ![caffè specialty](https://essense.coffee/wp-content/uploads/2018/11/bollino_03.png)
Roasted by CaffèLab
This extraordinary Specialty coffee is grown in Myanmar,
a Southeastern Asia country formerly known as Burma
featuring notes of tropical fruits and good acidity.
![Myanmar Ngu Shwe Li Man drying coffee in Myanmar](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva2.jpeg)
![Guatemala de la gente farmer A coffee farmer from Guatemala](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva3.jpeg)
GUATEMALA – DE LA GENTE
Roasted by Garage Coffee Bros
Micro-lot of specialty coffee cultivated
in Guatemala by 28 members of the
De La Gente Cooperative.
![Coffee processing station in Sidamo Ethiopia Damo Station](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva4.jpeg)
ETHIOPIA – DAMO ![caffè specialty](https://essense.coffee/wp-content/uploads/2018/11/bollino_03.png)
Roasted by Garage Coffee Bros
An amazing microlot of Specialty coffee grown in
the Sidamo region in Ethiopia which is well-known
for its magnificent and exotic coffees
![Coffee processing station in Sidamo Ethiopia Damo Station](https://essense.coffee/wp-content/uploads/2020/07/Diapositiva4.jpeg)
![Goro Hambella Drying stations at Goro Hambella coffee processing](https://essense.coffee/wp-content/uploads/2020/05/Goro-Hambella.jpg)
ETHIOPIA – GORO HAMBELLA
Roasted by Picapau
Micro-lot of specialty coffee harvested
above 2000 meters above sea level
available in the Cold Drip Limited Edition.
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