Coffeel is an artisan roasting company based in Ventimiglia (Italy), around the corner from the French Riviera. Founded on the belief that even in Italy a new way of thinking about coffee can be developed, this roaster is structured as a Coffee Workshop, a place where experimentation and training come together in one big project.
The constant search for new trends in the coffee market – be it new equipment, processing methods or methods of consumption – distinguishes the philosophy of Fulvio Manuello, Claudia Michelin Laurotot, and Massimo Fanni. Convinced that coffee is a 360 ° experience, they complete their project with the Coffeel Academy where they transfer their professional skills daily with courses and consultancy.
We have been collaborating with them from day one of our projects, particularly appreciating the care with which they define roasting levels based on the extraction method – espresso, filter or moka.
Check out the coffes roasted by COFEEL:
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