Cold brew coffee is a great option for coffee lovers because it has a less acid pH than regular coffee and thus you will be able to experience the whole range of flavours and feel lighter on the stomach.
Cold brew can be essentially obtained in two ways: full immersion (also called immersion method) and cold drip. The latter allows you to get to a smoother, more balanced coffee compared to what you obtain through the former.
Essentially, full immersion involves steeping ground coffee for up to 24 hours and usually results in a gritty mouth feel coffee due to the sediments that the process produces.
By contrast, cold drip brew consists in letting the cold water drip slowly on a bed of ground coffee.
Cold drip is much faster. This is possible thanks to the continuous clean flow of drops that are absorbed by the grounds. In this way, the extraction is facilitated and the coffee that results is distinctly enhanced.
The Coffee obtained with the Cold Drip Method is sweet and full bodied. This system enables you to experience an unparalleled clarity of flavours and an intense aroma, also avoiding the risk of over-extraction and consequent bitterness.
Furthermore, by avoiding the extraction of the coffee oils, it increases the shelf life of the drink which can be kept in the refrigerator for up to a week. What are you waiting for? Hurry and prepare a cold brewed coffee to share with your loved one.
Soon you will be able to prepare your Cold Brew Coffee with the innovative equipment that Essense has created for you: BRRREWER. Find out in advance!
Follow these simple steps to brew a great Cold Drip coffee:
Insert the lower filter in the coffee unit and add the coffee. Don’t worry about optimal coffee grind size or dose. With GROUNDtoENJOY for Cold Brew, everything is calibrated for a perfect brew. Just open it and empty the ground coffee in the coffee unit. (if you have a Hario WDC-6 use 2 GROUNDtoENJOY portions). Level the coffee bed and insert the upper filter.
Fill the water tank with cold water all the way up to the mark. (about 450 ml), make sure it is filtered. You can add ice if you want.
Assemble the equipment by placing the filter holder with the coffee at the top of the carafe and the latter on the wooden base of the frame. Make sure the water tank is positioned at the top of the frame. Use the provided Tritan cover.
Set the drip rate at 1 drop every 2-3 seconds. The slow dripping can ensure a full body extraction.
Wait and let the coffee brew. It could take from 4 to 6 hours. *You can adjust the dripping rate if it slows down too much as the water pressure will drop eventually.
When the water in the tank has run out and there is no more dripping, your coffee is ready to be enjoyed.
Cold brew coffee is very much versatile. For instance, it can be enjoyed cold as it is or on the rocks. You can have a hot cup as well, adding hot water while preserving the benefits of cold brew. In addition, infinite possibilities are open to experiment with milk or even with creative cocktail recipes. With the Syphon, you can prepare an amazing Nitro Coffee with its characteristic texture.
Relax and take the time to savour a delicious cup Cold Brew…
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