MYANMAR

NGU SHWE LI

Myanmar coffee drying
Man from Myanmar processing coffee
Woman from myanmar picking coffee

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Myanmar coffee drying
Man from Myanmar processing coffee
Woman from myanmar picking coffee
SPECIALTY

MYANMAR

NGU SHWE LI

From 9,20€

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100% Arabica - SL 34
Roasted by CaffèLab

CleverCleverPour-OverPour-Over

From 9,20€

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Quantità

Specialty coffee grown in Myanmar, on the oldest plantation in the Mandalay region and located near the city Pyin Oo Lwin.

Hints of mango, pineapple, and honey.

What is GROUNDtoENJOY?

GROUNDtoENJOY is our coffee brewing concept: coffees from the best artisan roasters already ground and optimised for each of the brewing methods, dosed for a single preparation and kept in a protective atmosphere to maintain their freshness and aromas in a 100% recyclable packaging.

 

Everything is measured for an optimal extraction. You just have to open the sachet and start a brewing experience like no other.

 

Find out why GROUNDtoENJOY is practical, fresh, fully traceable, and sustainable. Learn more

Origin

ORIGIN: Myanmar – Mandalay
PRODUCER: U Kyaw Sein
PROCESSING STATION: Ngu Shwe Li Estate
CULTIVAR: Arabica – Sl 34
ALTITUDE: 1000 m
HARVEST TYPE: Picking
METHOD: Natural
CUPPING SCORE: 86/100

Map

Roaster

CaffèLab is a collective project born from the experience of the Florentine roasting company Mokaflor in response to the trend of quality coffee and particularly in specialty coffee. Led by the founder Andrea Bernini, it is made up of coffee specialists and professionals such as Simone Celli, Gabriele Cortopassi, and Robert Brinck assisted by the communication skills of Bianca Bernini.

 

The concept is based on the importance of experimentation for acquiring a deep knowledge of the world of coffee with the awareness that the approach to this extraordinary drink is finally evolving. We are more open to a spectrum of aromas which results in a larger cup, enhanced by alternative extraction methods to espresso.

 

CaffèLab wants to accompany the coffee lover in search of the true quality of coffee and we are proud to support our project by selecting some of their best coffees.

Instructions

How to choose your GROUNDtoENJOY?
1. Choose the brewing method by clicking on the icon of your preferred coffee maker.
2. Select the format.
3. Set the desired quantity
4. Click on add to cart.
5. Go to the checkout or continue shopping.

 

How to brew with GROUNDtoENJOY?
Every sachet of GROUNDtoENJOY is ideal for a single serving.
Everything is already measured for optimal extraction.

 

Check out our tutorials to learn how to prepare an amazing coffee with GROUNDtoENJOY:
– Pour-over Dripper tutorial click here
– Chemex tutorial click here
– Aeropress tutorial click here
– Moka tutorial click here
– Syphon tutorial click here
– French Press tutorial click here
– Clever Dripper tutorial click here
– Cold Brew tutorial click here

Label

EN | 100% Arabica roasted coffee, ground and packaged in single portions for: see selected brewing method. Packaged in a protective atmosphere. Store in a cool and dry place. Coffee grown and harvested in: Myanmar.Coffee roasted in: Italy by CaffèLab. Produced and packed in Italy by  BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

FR |Café 100% Arabica torréfié, moulu et emballé en portions individuelles pour : voir la méthode de brassage sélectionnée. conditionné sous atmosphère protectrice. Conserver dans un endroit frais et sec. Café cultivé et récolté en : Myanmar. Café torréfié en : Italie par CaffèLab. Produit et emballé en Italie par BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

IT |Caffè 100% Arabica torrefatto, macinato e confezionato in singole dosi per: vedi metodo brewing selezionato. Confezionato in atmosfera protettiva. Conservare in luogo fresco e asciutto. Caffè coltivato e raccolto in: Myanmar. Caffè torrefatto in:  Italia da CaffèLab. Prodotto e confezionato in Italia da BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

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