PERU

LA LIMA

Coffee drying process
A coffee plantation in Peru
Coffee tree upclose with red cherries
A coffee tree inside a plantation
Raised drying coffee bed

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Coffee drying process
A coffee plantation in Peru
Coffee tree upclose with red cherries
A coffee tree inside a plantation
Raised drying coffee bed
SPECIALTY

PERU

LA LIMA

From 12,80€

We are working on a big project! For that reason, our shop online is temporarily limited to some products.
Click here to see the list of products currently available for purchase
For any urgent requests or special needs, please write us at shop@essense.coffee

100% Arabica - Bourbon, Caturra
Roasted by Nero Scuro

ChemexChemexCold brewCold brew

From 12,80€

Se registrato, con questo prodotto ottieni 40 Essense Points .

Quantità

Microlot of specialty coffee grown on a plantation located over 2000 m above sea level, here Eduardo Campos cultivates the Caturra and Bourbon varieties. Although small in size, this plantation is well integrated with its own beneficio.

What is GROUNDtoENJOY?

GROUNDtoENJOY is our coffee brewing concept: coffees from the best artisan roasters already ground and optimised for each of the brewing methods, dosed for a single preparation and kept in a protective atmosphere to maintain their freshness and aromas in a 100% recyclable packaging.

 

Everything is measured for an optimal extraction. You just have to open the sachet and start a brewing experience like no other.

 

Find out why GROUNDtoENJOY is practical, fresh, fully traceable, and sustainable. Learn more

Origin

ORIGIN: Perù – San Ignacio
PRODUCER: Eduardo Campos
PROCESSING STATION: Finca La Lima
CULTIVAR: Arabica – Bourbon, Caturra
ALTITUDE: 2000 m
HARVEST TYPE: manual
METHOD: Washed
CUPPING SCORE: 88/100

 

Learn the story behind this coffee

Map

Roaster

Orso Laboratorio Caffè is a coffee shop founded in 2014 in Turin by Alessandro Minelli of the Giuliano Caffè roasting company. Among the precursors in Italy of specialty coffee and brewing, they operate as an experiential laboratory with the aim of accompanying coffee lovers on a tasting journey that involves all the senses. The aim is to make the product known, create culture and knowledge around this wonderful drink. We share with them the belief that the best way to fully understand the value of a quality coffee is to try it, guide the tasting by explaining its origins and preparation and make the tasting a 360 ° experience.

 

And to experience, what is better than a laboratory? Thus was born Orso Laboratorio Caffè. a place for sensory journeys, where the ship’s captains (the staff) accompany the coffee lovers through a trip to discover the different origins and most pristine production places on Earth and through an internal journey for the sensorial experience to the bottom of the cup that can be interpreted by the indications of their own shaman.

 

In the highly original setting of the typical Turin restaurant, carefully decorated and furnished, Orso offers a selection of single origins and some exclusive specialty coffees that we are pleased to offer to you in the GROUNDtoENJOY format to continue your sensory journey at home.

Instructions

How to choose your GROUNDtoENJOY?
1. Choose the brewing method by clicking on the icon of your preferred coffee maker.
2. Select the format.
3. Set the desired quantity
4. Click on add to cart.
5. Go to the checkout or continue shopping.

 

How to brew with GROUNDtoENJOY?
Every sachet of GROUNDtoENJOY is ideal for a single serve.
Everything is already measured for an optimal extraction.

 

Check out our tutorials to learn how to prepare an amazing coffee with GROUNDtoENJOY:
– Pour-over Dripper tutorial click here
– Chemex tutorial click here
– Aeropress tutorial click here
– Moka tutorial click here
– Syphon tutorial click here
– French Press tutorial click here
– Clever Dripper tutorial click here
– Cold Brew tutorial click here

Label

EN | 100% Arabica roasted coffee, ground and packaged in single portions for: see selected brewing method. Packaged in a protective atmosphere. Store in a cool and dry place. Coffee grown and harvested in: Peru.Coffee roasted in: Italy by Orso Laboratorio caffè. Produced and packed in Italy by  BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

FR |Café 100% Arabica torréfié, moulu et emballé en portions individuelles pour : voir la méthode de brassage sélectionnée. conditionné sous atmosphère protectrice. Conserver dans un endroit frais et sec. Café cultivé et récolté en : Pérou. Café torréfié en : Italie par Orso Laboratorio Caffè. Produit et emballé en Italie par BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

IT |Caffè 100% Arabica torrefatto, macinato e confezionato in singole dosi per: vedi metodo brewing selezionato. Confezionato in atmosfera protettiva. Conservare in luogo fresco e asciutto. Caffè coltivato e raccolto in: Perù. Caffè torrefatto in:  Italia da Orso Laboratorio Caffè. Prodotto e confezionato in Italia da BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

Related Products