Name: COLOMBIA
SKU: 15082
Availability: InStock

What is GROUNDtoENJOY?

GROUNDtoENJOY is our coffee brewing concept: coffees from the best artisan roasters already ground and optimised for each of the brewing methods, dosed for a single preparation and kept in a protective atmosphere to maintain their freshness and aromas in a 100% recyclable packaging.

Everything is measured for an optimal extraction. You just have to open the sachet and start a brewing experience like no other.

Find out why GROUNDtoENJOY is practical, fresh, fully traceable, and sustainable. Learn more

Origin

ORIGIN: Colombia – Caldas
PRODUCER: Finca La Guamera
PROCESSING STATION: Finca Berlin
CULTIVAR: Arabica – Caturra, Castillo, Colombia
ALTITUDE: 1500 m
HARVEST: manual (picking)
METODO: Honey
CUPPING SCORE: 86,75/100

Check out the story behind this coffee

Map

Roaster

Lot Zero is a micro-roastery lead by Chiara Bergonzi, multi-Latte Art champion, SCA trainer and coffee expert. Chiara passionately follows every stage of production, from the selection of raw coffee to small roasting batches, expertly profiled to emphasize all the flavours to achieve an explosion of scents in each cup.

The selection of Lot Zero focuses on Specialty Coffee with rotating origins and a constantly evolving blend based on the seasonality of the product.

Check out the available coffees by Lot Zero in the GROUNDtoENJOY format

Label

EN | 100% Arabica roasted coffee, ground and packaged in single portions for: see selected brewing method. Packaged in a protective atmosphere. Store in a cool and dry place. Coffee grown and harvested in: Colombia, Nicaragua, Guatemala .Coffee roasted in: Italy by Lot Zero. Produced and packed in Italy by BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

CS |100% pražená káva Arabica, mletá a balená v jednotlivých porcích pro : viz vybraná metoda vaření piva. baleno v ochranné atmosféře. Skladujte na chladném a suchém místě. Káva pěstovaná a sklizená v: Kolumbie, Nikaragua, Guatemala .Káva pražená v: Itálie podle Lot Zero. Vyrobeno a baleno: v Itálii BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

DA |100% Arabica ristet kaffe, malet og pakket i enkelt portioner til : se valgt brygningsmetode. Pakket i beskyttende atmosfære. Opbevares på et køligt og tørt sted. Kaffe dyrket og høstet i: Colombia, Nicaragua, Guatemala .Kaffe stegt i: Italien ved Lot Zero. Produceret og pakket i Italien af BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

DE |100% gerösteter Arabica-Kaffee, gemahlen und in Einzelportionen verpackt durch: : siehe gewählte Brühmethode. unter Schutzatmosphäre verpackt. Kühl und trocken lagern. Kolumbien, Nicaragua, Guatemala Italien von Lot Zero. In Italien produziert und verpackt von BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

ES |100% Café Arabica tostado, molido y empaquetado en monoporciones para : ver método de preparación seleccionado. envasado en atmósfera protectora. Almacenar en un lugar fresco y seco. Café cultivado y cosechado en: Colombia, Nicaragua, Guatemala .Café tostado en: Italia por Lot Zero. Producido y empaquetado en Italia por BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

FI |100 % paahdettua Arabica-kahvia. Jauhettu ja pakattu yksittäisannoksiin. Soveltuu seuraaville laitteille: : katso valittu panimomenetelmä. pakattu suojakaasuun. Säilytä viileässä ja kuivassa paikassa. Kahvi viljelty ja sato korjattu: Kolumbia, Nicaragua, Guatemala .Kahvi paahdettu: Italia mennessä Lot Zero. Tuotettu ja pakattu Italiassa BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

FR |Café 100% Arabica torréfié, moulu et emballé en portions individuelles pour : voir la méthode de brassage sélectionnée. conditionné sous atmosphère protectrice. Conserver dans un endroit frais et sec. Café cultivé et récolté en : Colombie, Nicaragua, Guatemala .Café torréfié en : Italie par Lot Zero. Produit et emballé en Italie par BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

HR |100% arabika kava – pržena, mljevena i pakirana u jedno pakiranje za: vidi odabrani način kuhanja. pakirano u kontroliranoj atmosferi. Skladištiti na hladnom i suhom mjestu. Kava uzgojena i ubrana u: Kolumbija, Nikaragva, Gvatemala .Kava pržena u: Italija po Lot Zero. Proizvedena i pakirana u Italiji od strane BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

HU |100% Arabica pörkölt kávé, őrölve és egyetlen adagban csomagolva a : lásd a kiválasztott sörfőzési módszert. Védőgázas csomagolásban. Tárolja hűvös és száraz helyen. Termesztve és betakarítva: Kolumbia, Nicaragua, Guatemala .Kávé itt sült: Olaszország által Lot Zero. Olaszországban gyártott és csomagolt a nál BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

IT |Caffè 100% Arabica torrefatto, macinato e confezionato in singole dosi per: vedi metodo brewing selezionato. Confezionato in atmosfera protettiva. Conservare in luogo fresco e asciutto. Caffè coltivato e raccolto in:Colombia, Nicaragua, Guatemala .Caffè torrefatto in: Italia da Lot Zero. Prodotto e confezionato in Italia da BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

NL |100% Arabica gebrande koffie, gemalen en verpakt in individuele porties voor de : zie geselecteerde brouwmethode. Verpakt onder beschermende atmosfeer. Op een koele en droge plaats bewaren. Koffie gekweekt en geoogst: Colombia, Nicaragua, Guatemala .Koffie geroosterd in: Italië door Lot Zero. Geproduceerd en verpakt in Italië door BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

PL |Kawa palona w 100% Arabica, mielona i pakowana w pojedyńcze porcje dla : patrz wybrana metoda parzenia. pakowano(-y) w atmosferze ochronnej. Przechowywać w chłodnym i suchym miejscu. Kawa uprawiana i zbierana w: Kolumbia, Nikaragua, Gwatemala .Kawa palona w: Włochy przez Lot Zero. Produkowane i pakowane we Włoszech przez BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

PT |100% café arábica torrado, moído e embalado em porções individuais para: veja o método de infusão selecionado. Embalado em atmosfera protegida. Armazenar em local fresco e seco. Café cultivado e colhido em:Colômbia, Nicarágua, Guatemala .Café torrado em: Itália por Lot Zero. Produzido e embalado na Itália por BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

RO |100% cafea arabică prăjită, măcinată și ambalată în pachete unice pentru : a se vedea metoda selectată de preparare. Ambalate în atmosferă protectoare. Depozitată într-un mediu uscat și răcoros. Cafea plantată și recoltată din: Columbia, Nicaragua, Guatemala .Cafea prăjită în: Italia de Lot Zero. Produsă și ambalată în Italia de BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

SK |100% Arabica pražená káva, pomleté a balené v jednotlivých porciách pre : pozri vybratý spôsob výroby piva. pakirano v kontrolirani atmosferi. Skladujte na chladnom a suchom mieste. Káva pestovaná a zberaná v: Kolumbia, Nikaragua, Guatemala .Káva pražená v Taliansko podľa Lot Zero. Vyrobené a baleen v Itálii BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

SL |100% pražena kava Arabica, mleta in pakirana v enem doziranju za : glej izbrani način piva. s sladilom(-i)“, ta navedba se doda imenu živila. Shranjujte v hladnem in suhem prostoru. Kava, gojena in pridelana vKolumbija, Nikaragva, Gvatemala .Kava, pražena v: Italija z Lot Zero. Proizvedeno in pakirano v Italiji pri BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

SV |100% Arabica rostat kaffe, malda och förpackas i enstaka portioner för : se vald bryggmetod. Förpackad i en skyddande atmosfär. Förvaras svalt och torrt. Kaffe odlas och skördas i: Colombia, Nicaragua, Guatemala .Kaffe rostade i: Italien av Lot Zero. Tillverkas och förpackas i Italien av BERNARDI srl Via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

Instructions

How to choose your GROUNDtoENJOY?
1. Choose the brewing method by clicking on the icon of your preferred coffee maker.
2. Select the format.
3. Set the desired quantity
4. Click on add to cart.
5. Go to the checkout or continue shopping.

How to brew with GROUNDtoENJOY?
Every sachet of GROUNDtoENJOY is ideal for a single serve.
Everything is already measured for an optimal extraction.

Check out our tutorials to learn how to prepare an amazing coffee with GROUNDtoENJOY:
– Pour-over Dripper tutorial click here
– Chemex tutorial click here
– Aeropress tutorial click here
– Moka tutorial click here
– Syphon tutorial click here
– French Press tutorial click here
– Clever Dripper tutorial click here
– Cold Brew tutorial click here

COLOMBIA

LA GUAMERA