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TANZANIA
KILIMANJARO
Kilimanjaro is a particularly appreciated coffee among single origins thanks to the pleasant aroma and a good balance between the typical acidity of African coffees and a particularly rich body. It takes its name from the renowned mountain that houses these high-altitude plantations and which gives particular aromatic scents thanks to the volcanic soil and the microclimate created by the nearby water sources.
Typology: Premium Coffee
Region: Tanzania – Moshi Arusha
Altitude: 950 – 1.900 m
Cultivar: Arabica – Typica
Harvest period: July-August
Processing method: Washed
COFFEE BREWING
This Arabica has been optimised
in the GROUNDtoENJOY format for Moka.
Follow our tutorial to
perfectly brew this coffee
![Moka Sequenza-10](https://essense.coffee/wp-content/uploads/2020/03/Moka-Sequenza-10-1024x259.png)
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Sensory analysis:
Notes of
Toasted almonds and candied apricot
![ICONA_Shop Icona shop](https://essense.coffee/wp-content/uploads/2019/05/ICONA_Shop-150x150.png)
DID YOU LIKE THE TASTING AND WOULD LIKE THIS COFFEE TO ACCOMPANY YOUR MORNINGS FOR THE WHOLE MONTH?
GET IT DIRECTLY FROM THE ROASTER
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MYSTERY COFFEE BOX
This coffee is part of the Mystery Coffee Box project,
a collaborative project involving artisan roasters
to take you on a tasting journey
to discover the European specialty scene.
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