EGU ABAYA BURTUKAANA
This coffee comes from the Egu Abaya washing station, in the Guji area in southwestern Ethiopia. Although it is a private processing station, there is a fair distribution of the profits, through prizes paid according to the individual lots and their quality. The hand-picked cherries are processed with a natural method for about 20 days, giving the coffee a medium-full body and a particularly sweet and fruity aromatic profile.
Terre d’Adige (TN – Italia)
Typology: Specialty Coffee
Region: Ethiopia – Bule Hora, Guji Area
Altitude: 2.200 m
Cultivar: Arabica – Ethiopian Heirloom
Producer: Small local farmers
Processing station: Egu Abaya
Processing method: Natural
This Arabica has been optimised
in the GROUNDtoENJOY format for Pour-Over.
Follow our tutorial to
perfectly brew this coffee.
berries, mango & peach
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GET IT DIRECTLY FROM THE ROASTER
MYSTERY COFFEE BOX
This coffee is part of the Mystery Coffee Box project,
a collaborative project involving artisan roasters
to take you on a tasting journey
to discover the European specialty scene.
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THE ESSENSE WORLD? CONTACT US, WE WILL BE GLAD
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