Now more than ever, coffee is becoming an opportunity to present new experiences and diversify the offer in a restaurant, café or hotel. Read the article to learn how to insert high-quality coffee in your menu!
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Have you ever seen “Shade-grown” or “Shadow plantation” in the packaging of a coffee? Read on to discover more about this fascinating coffee growing technique.
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Have you ever seen “Specialty Coffee” written on a Coffee packaging and don’t know what it really means other than maybe high quality? This article gives an explanation of what is needed for a coffee to be considered Specialty.
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