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caffè blend

TIKAL

This chocolate-flavoured coffee is a tribute to the Mayan civilization, the cradle of the chocolate culture. In fact, between the ancient prehispanic cities, Tikal is the largest one. Located in Guatemala, it is now considered as a UNESCO World Heritage Site. A blend with a sweet and homogeneous profile with strong notes of cocoa and caramel.

Origini

Blend Recipe:

ETHIOPIA Sidamo

SANTO DOMINGO

PANAMA

Profilo organolettico

Sensory analysis:

A sweet cup with a chocolate profile
and a persistent liquorice aftertaste,
with notes of cocoa, caramel & liquorice.

This 100%  Arabica blend is characterized by a chocolatey profile. The typical cocoa and caramel notes of the Ethiopian Sidamo, are enhanced by the delicate acidity of the Central American coffees, producing a singular and homogeneous liquorice and mandarin aftertaste.

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DISCOVER THE AVAILABLE FORMATS OF GROUNDtoENJOY WITH THE TIKAL BLEND.

COFFEE BREWING

The TIKAL blend is available
in the GROUNDtoENJOY format
for different brewing methods.

Check out the brewing methods
  • French Press
  • Pour-Over
  • Chemex
  • Clever
  • Aeropress
  • Syphon
  • Cold Brew
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