Now more than ever, coffee is becoming an opportunity to present new experiences and diversify the offer in a restaurant, café or hotel. Read the article to learn how to insert high-quality coffee in your menu!
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With a little research and taking a cue from the WHO (World Health Organization) guidelines and observing the countries that have already emerged from the pandemic crisis, some scenarios can already be outlined that can help your restaurant or bar in resuming activities in a safe way.
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