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V60 KIT

+ GROUNDtoENJOY

v60 kit with ground to enjoy coffee
Ground to enjoy coffee for pour over brewing
Harios V60 after brewing delicious coffee
White V60 with its packaging
V60 paper filters made by hario
Harios ceramic V60 pour over for coffee
v60 kit with ground to enjoy coffee
Ground to enjoy coffee for pour over brewing
Harios V60 after brewing delicious coffee
White V60 with its packaging
V60 paper filters made by hario
Harios ceramic V60 pour over for coffee

V60 KIT

+ GROUNDtoENJOY

24,90€

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This kit contains:
– 1 ceramic V60 by Hario
– 1 Taste Pack mix (4 sachets of GROUNDtoENJOY for Pour-Over)
– 1 pack of 100 filters size 02 in paper by Hario

Kit contents

Hario’s V60 is universally recognised as the pour-over dripper of excellence. Its iconic 60° wide cone shape ensures an optimal extraction of coffee, also the original ceramic version allows a more constant brewing temperature and an even more extraordinary result in the cup.

 

The Taste Pack for Pour-Over is a bundle featuring different coffees between Blends, Single Origins and, Specialty. Specifically ground for the pour-over method and dosed for 250 ml of water, individually packaged in a protective atmosphere to guarantee its freshness and aroma in the GROUNDtoENJOY format in a completely recyclable packaging.
60g Taste Pack (4 pieces of 15g each)

 

This dripper uses special conical paper filters of the size 02 which are also included in the kit, to put your V60 to work and prepare an excellent filter coffee!

Brewing instructions

Brewing method: Pour-Over

 

GROUNDtoENJOY for Pour-Over (1 GtE for 250 ml of water)

 

Follow our tutorial to learn how to prepare an excellent coffee with the Pour-Over method
Click here for the tutorial

Video

Instructions

Download the instructions for the V60 02 dripper by HARIO
Click here to download

Label

IT | Caffè 100% Arabica torrefatto, macinato e confezionato in singole porzioni per: vedi sotto ( ). Confezionato in atmosfera protettiva / Conservare in un luogo fresco e asciutto. Da consumarsi preferibilmente entro fine: vedi sotto ( ) / Caffè coltivato e raccolto in: vedi sotto ( ) / Caffè torrefatto in: vedi sotto ( ) / Prodotto e confezionato in Italia da BERNARDI srl – via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

EN | 100% Arabica roasted coffee, ground and packaged in single portions for: see below ( ). Packaged in a protective atmosphere / Store in a cool and dry place. Best before end: see below ( ) / Coffee grown and harvested in: see below ( ) / Coffee roasted in: see below ( ) / Produced and packed in Italy by BERNARDI srl – via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

FR | Café 100% Arabica torréfié, moulu et conditionné en portions individuelles pour : voir ci-dessous ( ). Conditionné sous atmosphère protectrice / Conserver dans un endroit frais et sec. À consommer de préférence avant fin : voir ci-dessous ( ) / Café cultivé et récolté en : voir ci-dessous ( ) / Café torréfié en : voir ci-dessous ( ) / Produit et emballé en Italie par BERNARDI srl – via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

DE | 100% gerösteter Arabica-Kaffee, gemahlen und in Einzelportionen verpackt durch: siehe unten ( ). Unter Schutzatmosphäre verpackt. / Kühl und trocken lagern. Mindestens haltbar bis Ende: siehe unten ( ) / Kaffee angebaut und geerntet in: siehe unten ( ) / Kaffee geröstet durch: siehe unten ( ) / In Italien produziert und verpackt von BERNARDI srl – via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

 

ES | Café 100% Arábica tostado, molido y envasado en porciones individuales para: ver abajo ( ). Envasado en atmósfera protectora. / Almacenar en un lugar fresco y seco. Consumir preferentemente antes del fin de: ver abajo ( ) / Café cultivado y cosechado en: ver abajo ( ) / Café tostado en: ver abajo ( ) / Producido y empaquetado en Italia por BERNARDI srl – via Caduti sul Don, 1 -12020 Villar San Costanzo (CN)

1 review for V60 KIT

  1. pietro.brunetti –

    I’ve always loved coffee, but never tried any brewing method. The hario V60 is a wonderful starting point for my personal journey into this world. Very interesting brewing method and a new incredible way to make and taste coffee

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