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	<title>Coffee Tonic - Essense Coffee</title>
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	<title>Coffee Tonic - Essense Coffee</title>
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	<item>
		<title>GIN TONIC COLD BREW</title>
		<link>https://essense.coffee/en/gin-tonic-cold-brew/</link>
					<comments>https://essense.coffee/en/gin-tonic-cold-brew/#respond</comments>
		
		<dc:creator><![CDATA[Essense]]></dc:creator>
		<pubDate>Sat, 11 Jun 2016 16:59:54 +0000</pubDate>
				<category><![CDATA[Coffee Tonic]]></category>
		<category><![CDATA[Cold Brew Recipes]]></category>
		<category><![CDATA[In evidenza]]></category>
		<category><![CDATA[coffee and good spirit]]></category>
		<category><![CDATA[Coffee cocktail]]></category>
		<category><![CDATA[Coffee recipe]]></category>
		<category><![CDATA[Cold brew coffee]]></category>
		<category><![CDATA[Cold Brew Gin Tonic]]></category>
		<category><![CDATA[Cold brew recipe]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[World Gin Day]]></category>
		<guid isPermaLink="false">http://35.158.205.248/?p=7681</guid>

					<description><![CDATA[<p>Today all over the world celabrates the #WorldGinDay and we show you how to prepare a good Gin Tonic Cold Brew. To make this cocktail we choose the strong notes of TANZANIA Kilimanjaro roasted by Giuliano Caffè.</p>
<p>L'articolo <a rel="nofollow" href="https://essense.coffee/en/gin-tonic-cold-brew/">GIN TONIC COLD BREW</a> proviene da <a rel="nofollow" href="https://essense.coffee/en/">Essense Coffee</a>.</p>
]]></description>
										<content:encoded><![CDATA[<section class="vc_section agni-section"><div id="agni-row-33314" class="section-row agni_custom_design_css" ><div class="section-row-bg-container section-row-bg-container-agni-row-33314"><div class="section-row-bg section-row-bg-color "  ></div></div><div class="container"><div class="vc_row vc_row_fluid "><div id="agni-column-61682" class="wpb_column agni_column_container agni_column vc_column_container vc_col-sm-3"><div class="agni_column-inner vc_column-inner agni_custom_design_css text-left"  ><div class="section-column-bg-container section-column-bg-container-agni-column-61682 " ><div class="section-column-bg section-column-bg-color "  ></div></div><div class="wpb_wrapper"></div></div></div><div id="agni-column-91256" class="wpb_column agni_column_container agni_column vc_column_container vc_col-sm-6"><div class="agni_column-inner vc_column-inner agni_custom_design_css text-left"  ><div class="section-column-bg-container section-column-bg-container-agni-column-91256 " ><div class="section-column-bg section-column-bg-color "  ></div></div><div class="wpb_wrapper">
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		<p style="text-align: justify;">Today all over the world celabrates the <a href="https://twitter.com/search?q=%23WorldGinDay">#WorldGinDay</a> and we show you how to prepare a good Gin Tonic Cold Brew.</p>
<p style="text-align: justify;">This event is a global celebration of all things gin, organised each second Saturday in June. All gin lovers can get together all around the world  to drink some gin, whether it’s in a cocktail, G&amp;T or neat, and to shape their recipes together.</p>
<p style="text-align: justify;">Lots of event are organised in London and in the UK, you check out a <a href="http://worldginday.com/">special map</a> to see what’s going on near you. Anyway you can get involved with World Gin Day 2016 by joining to us to enjoy together a #GinTonicColdBrew.</p>
<p style="text-align: justify;">In fact, this year Essense celebrates World Gin Day with a refreshing recipes with Cold Brew Coffee. Discover how to make the Essense Gin Tonic Cold Brew&#8230;</p>
<p style="text-align: justify;">To make this cocktail we choose the strong notes of TANZANIA Kilimanjaro roasted by Giuliano Caffè and carefully ground and dosed in GROUNDtoENJOY for Cold Brew: use 1 sachet with 450 ml of water.</p>

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		<h2 style="text-align: center;">GIN TONIC COLD BREW RECIPE</h2>

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		<p style="text-align: center;"><strong>Preparation Time:</strong> 5&#8242;</p>
<p style="text-align: center;"><strong>Difficulty:</strong> low</p>

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		<p style="text-align: center;"><strong>Ingredients:</strong></p>
<p style="text-align: center;">ice cubes<br />
1 part gin<br />
1 part TANZANIA Kilimanjaro cold brew coffee<br />
2 parts tonic water</p>

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		<h4 style="text-align: center;">PREPARATION</h4>
<p>Make a Cold Brew Coffee (add sugar if you like), place ice cubes in a glass, measure out 1 part gin then pour it. Measure out 1 part cold brew coffee and pour it. Measure out 2 parts tonic water and pour it. Add 2-3 orange slices.</p>
<p style="text-align: center;"><em><strong>Enjoy it!</strong></em></p>

	</div>
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		<h3 style="text-align: center;">CURIOSITY FROM THE BE A TASTER COMMUNITY</h3>
<p>If you want to prepare gin your self, you can follow the advice of Federico, our italian Taster.</p>
<p><em>&#8220;I woke up one day and wanted to drink a gin &amp; tonic so badly. Nothing strange in wanting some gin at 7am, all of a sudden I had an idea: I will craft my own gin! Just after typing &#8220;DIY GIN&#8221; on google I had the answer I was looking for: gin can be crafted at home and I was about to do it! Actually, the idea behind it is very easy, use a good vodka and infuse it with juniper and other botanicals. The Grey Goose magnum into the liquor cabinet was all I needed and it was asking for juniper!! After a quick stop at the herbalist&#8217;s, I was ready to go: 30 grams of juniper, few spoons of coriander, angelica and the 3 basics are there. I added a spring of flowering lavender, one of rosemary, a bit of natural lemon zest, a spoon of fennel, fresh oregano, one cinnamon stick. One of the best French vodkas was about to become a gin. After just 48 hours, the smell of my magic potion was just FAN TAS TIC! The rosemary, inspired by Gin Mare, give some fresh and Mediterranean notes, but it&#8217;s clearly the juniper that makes all the magic. First tasting turned out into 3 large glasses of gin &amp; tonic&#8230;. I may have been influenced but it was the best g&amp;t I have ever had! Just after that, I reminded the Essence video about cold brew gin tonic: amazing, it immediately became my summer drink. Coffee meets tonic so much better than I could imagine, I&#8217;m wondering why I never discover that before! I can&#8217;t wait to make a new batch of gin trying different spices and botanicals, it&#8217;s so easy to do than you should try!&#8221;</em></p>

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		<p><em>How about this article? Did you try this Coffee recipe? Leave your comments below about it. Use hashtag #WorldGinDay and @essense.coffee to share your experience with #GinTonicColdBrew.</em></p>
<p><em>Make sure you’re following us on <a href="https://www.facebook.com/essensecoffee/">Facebook </a>and <a href="https://www.instagram.com/essense.coffee/">Instagram </a>to keep up to date with the latest news!</em></p>

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<p>L'articolo <a rel="nofollow" href="https://essense.coffee/en/gin-tonic-cold-brew/">GIN TONIC COLD BREW</a> proviene da <a rel="nofollow" href="https://essense.coffee/en/">Essense Coffee</a>.</p>
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