#essenseRecipe COLD BREW with COCONUT

Cold Brew with Coconut

We would like to propose you a refreshing Cold Brew coffee recipe with flaked Coconut for your summer. For this recipe we choose the sweet notes of SAMAC, coffee that grows in Guatemala: 3 SAMAC coffee pods per 400 ml of water, brewed in 5 hour.

Preparation Time: 5′

Difficulty: low


100 ml Cold Brew coffee

Ice Cubes

Flaked Coconut


 Measure out 100 ml Cold Brew coffee and pour it in a small glass with ice cubes. On top add flaked coconut and then serve.

Enjoy it!

How about this article? Did you try this Coffee recipe? Leave your comments below about it. Use hashtag #EssenseColdBrew and @essense.coffee to share your experience.

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