#essenseRecipe COLD BREW with COCONUT
Cold Brew with Coconut
We would like to propose you a refreshing Cold Brew coffee recipe with flaked Coconut for your summer. For this recipe we choose the sweet notes of SAMAC, coffee that grows in Guatemala: 3 SAMAC coffee pods per 400 ml of water, brewed in 5 hour.
Preparation Time: 5′
100 ml Cold Brew coffee
Measure out 100 ml Cold Brew coffee and pour it in a small glass with ice cubes. On top add flaked coconut and then serve.