{"id":19387,"date":"2020-06-29T17:39:42","date_gmt":"2020-06-29T15:39:42","guid":{"rendered":"https:\/\/essense.coffee\/mystery-coffee-box\/coffee-007\/"},"modified":"2020-07-06T17:33:20","modified_gmt":"2020-07-06T15:33:20","slug":"coffee-007","status":"publish","type":"page","link":"https:\/\/essense.coffee\/fr\/mystery-coffee-box\/coffee-007\/","title":{"rendered":"Coffee 007"},"content":{"rendered":"

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IT<\/a>\u00a0 \u00a0\u00a0 EN<\/a>\u00a0 \u00a0 \u00a0 FR<\/a><\/p>\n

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ETHIOPIE<\/h2>\n

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CHALCHISSA<\/strong><\/p>\n

[\/vc_column_text][vc_column_text el_class=”testo-giustificato”]Un caf\u00e9 d’altitude r\u00e9colt\u00e9 \u00e0 la main dans la for\u00eat de la zone de Jimma, dans l’Oromo et certifi\u00e9 biologique. La plantation Chalchissa, de plus de 150 hectares est g\u00e9r\u00e9e par deux fr\u00e8res Mesfine et Yidnekachew Badessa qui investissent depuis longtemps pour am\u00e9liorer la production. Le r\u00e9sultat est un caf\u00e9 lav\u00e9 aux notes \u00e9pic\u00e9es et florales, avec des senteurs de miel et de caramel, ainsi qu’une touche l\u00e9g\u00e8re de citron.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_section content_placement=”middle” el_class=”outburst-left”][vc_row bg_color=”#ffffff” equal_height=”yes” content_placement=”middle” margin_top=”50px”][vc_column dark_mode=”has-dark-mode” align=”center” bg_color=”#564032″ width=”1\/4″ padding_top=”30px” padding_bottom=”30px” el_class=”essense-runout-left essense-runout-marrone-chiaro”]

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Torr\u00e9fi\u00e9 par :<\/strong>
\nCOFFEEL
\nVentimille (IM – Italie)<\/p>\n

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