{"id":19303,"date":"2020-06-26T13:39:49","date_gmt":"2020-06-26T11:39:49","guid":{"rendered":"https:\/\/essense.coffee\/mystery-coffee-box\/coffee-001\/"},"modified":"2020-07-06T17:36:47","modified_gmt":"2020-07-06T15:36:47","slug":"coffee-001-po","status":"publish","type":"page","link":"https:\/\/essense.coffee\/fr\/mystery-coffee-box\/coffee-001-po\/","title":{"rendered":"Coffee 001"},"content":{"rendered":"

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IT<\/a>\u00a0 \u00a0\u00a0 EN<\/a>\u00a0 \u00a0 \u00a0 FR<\/a><\/p>\n

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ETHIOPIE<\/h2>\n

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KHALID KEMAL<\/strong><\/p>\n

[\/vc_column_text][vc_column_text el_class=”testo-giustificato”]La zone de Arago de l’Ethiopie occidentale est connue pour la production de quelques uns des caf\u00e9s coop\u00e9ratifs les plus c\u00e9l\u00e8bres de cette derni\u00e8re d\u00e9cennie gr\u00e2ce aux coop\u00e9ratives du Duromina, Biftu Gudina, Yukro et Hunda Oli. Nous sommes fiers d’accueillir cet Arabica comme premier caf\u00e9 dans Mystery Coffee Box<\/em> pour vous faire d\u00e9couvrir des saveurs nouvelles et \u00e9mouvantes. Ce caf\u00e9 pr\u00e9sente des notes d\u00e9licates de fleurs et a une acidit\u00e9 cristalline dont les Agaro et Bashasha sont caract\u00e9ristiques.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_section content_placement=”middle” el_class=”outburst-left”][vc_row bg_color=”#ffffff” equal_height=”yes” content_placement=”middle” margin_top=”50px”][vc_column dark_mode=”has-dark-mode” align=”center” bg_color=”#564032″ width=”1\/4″ padding_top=”30px” padding_bottom=”30px” el_class=”essense-runout-left essense-runout-marrone-chiaro”]

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Torrifi\u00e9 par :<\/strong>
\nPACAMARA COFFEE LAB
\nMontevarchi (AR – Italie)<\/p>\n

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