{"id":7681,"date":"2016-06-11T16:59:54","date_gmt":"2016-06-11T16:59:54","guid":{"rendered":"http:\/\/35.158.205.248\/?p=7681"},"modified":"2021-07-23T09:33:01","modified_gmt":"2021-07-23T07:33:01","slug":"gin-tonic-cold-brew","status":"publish","type":"post","link":"https:\/\/essense.coffee\/en\/gin-tonic-cold-brew\/","title":{"rendered":"GIN TONIC COLD BREW"},"content":{"rendered":"<p>[vc_section][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Today all over the world celabrates the <a href=\"https:\/\/twitter.com\/search?q=%23WorldGinDay\">#WorldGinDay<\/a>\u00a0and we show you how to prepare a good Gin Tonic Cold Brew.<\/p>\n<p style=\"text-align: justify;\">This event is a global celebration of all things gin, organised each second Saturday in June.\u00a0All gin lovers can get together all around the world \u00a0to drink some gin, whether it\u2019s in a cocktail, G&amp;T or neat, and to shape their recipes together.<\/p>\n<p style=\"text-align: justify;\">Lots of event are organised in London and in the UK, you\u00a0check out a <a href=\"http:\/\/worldginday.com\/\">special\u00a0map<\/a> to see what\u2019s going on near you. Anyway you can get involved with World Gin Day 2016 by joining\u00a0to us to enjoy together a #GinTonicColdBrew.<\/p>\n<p style=\"text-align: justify;\">In fact, this year Essense celebrates World Gin Day with a refreshing recipes with Cold Brew Coffee. Discover how to make the Essense Gin Tonic Cold Brew&#8230;<\/p>\n<p style=\"text-align: justify;\">To make this cocktail we choose the strong notes of TANZANIA Kilimanjaro roasted by Giuliano Caff\u00e8 and carefully ground and dosed in GROUNDtoENJOY for Cold Brew: use 1 sachet with 450 ml of water.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text margin_bottom=&#8221;50px&#8221;]<\/p>\n<h2 style=\"text-align: center;\">GIN TONIC COLD BREW RECIPE<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221;][vc_column align=&#8221;center&#8221; width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Preparation Time:<\/strong>\u00a05&#8242;<\/p>\n<p style=\"text-align: center;\"><strong>Difficulty:<\/strong>\u00a0low<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">ice cubes<br \/>\n1 part gin<br \/>\n1 part TANZANIA Kilimanjaro cold brew coffee<br \/>\n2 parts tonic water<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;testo-giustificato&#8221;]<\/p>\n<h4 style=\"text-align: center;\">PREPARATION<\/h4>\n<p>Make a Cold Brew Coffee (add sugar if you like), place ice cubes in a glass, measure out 1 part gin then pour it. Measure out 1 part cold brew coffee and pour it. Measure out 2 parts tonic water and pour it. Add 2-3 orange slices.<\/p>\n<p style=\"text-align: center;\"><em><strong>Enjoy it!<\/strong><\/em><\/p>\n<p>[\/vc_column_text]<div id=\"agni-video-98269\" class=\" custom-video agni-video embed-responsive embed-responsive-16by9\">\r\n\t\t\t\t<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hnZtpDzs-OU?loop=1&playlist=hnZtpDzs-OU\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\r\n\t\t\t<\/div>  [vc_column_text margin_top=&#8221;50px&#8221; el_class=&#8221;testo-giustificato&#8221;]<\/p>\n<h3 style=\"text-align: center;\">CURIOSITY FROM THE BE A TASTER COMMUNITY<\/h3>\n<p>If you want to prepare gin your self, you can follow the advice of Federico, our italian Taster.<\/p>\n<p><em>&#8220;I woke up one day and wanted to drink a gin &amp; tonic so badly. Nothing strange in wanting some gin at 7am, all of a sudden I had an idea: I will craft my own gin! Just after typing &#8220;DIY GIN&#8221; on google I had the answer I was looking for: gin can be crafted at home and I was about to do it! Actually, the idea behind it is very easy, use a good vodka and infuse it with juniper and other botanicals. The Grey Goose magnum into the liquor cabinet was all I needed and it was asking for juniper!! After a quick stop at the herbalist&#8217;s, I was ready to go: 30 grams of juniper, few spoons of coriander, angelica and the 3 basics are there. I added a spring of flowering lavender, one of rosemary, a bit of natural lemon zest, a spoon of fennel, fresh oregano, one cinnamon stick. One of the best French vodkas was about to become a gin. After just 48 hours, the smell of my magic potion was just FAN TAS TIC! The rosemary, inspired by Gin Mare, give some fresh and Mediterranean notes, but it&#8217;s clearly the juniper that makes all the magic. First tasting turned out into 3 large glasses of gin &amp; tonic&#8230;. I may have been influenced but it was the best g&amp;t I have ever had! Just after that, I reminded the Essence video about cold brew gin tonic: amazing, it immediately became my summer drink. Coffee meets tonic so much better than I could imagine, I&#8217;m wondering why I never discover that before! I can&#8217;t wait to make a new batch of gin trying different spices and botanicals, it&#8217;s so easy to do than you should try!&#8221;<\/em>[\/vc_column_text]<div class=\" separator separator_center\" style=\"width:100%; \">\r\n\t\t\t\t\t<span class=\"sep_holder sep_holder_l\"><span style=\"border-top-style:solid; border-color:\" class=\"sep_line\"><\/span><\/span>\r\n\t\t\t\t\t\r\n\t\t\t\t\t<span class=\"sep_holder sep_holder_r\"><span style=\"border-top-style:solid; border-color:\" class=\"sep_line\"><\/span><\/span>\r\n\t\t\t\t<\/div>[vc_column_text el_class=&#8221;testo-giustificato&#8221;]<em>How about this article? Did you try this Coffee recipe? Leave your comments below about it. Use hashtag #WorldGinDay and @essense.coffee to share your experience with\u00a0#GinTonicColdBrew.<\/em><\/p>\n<p><em>Make sure you\u2019re following us on <a href=\"https:\/\/www.facebook.com\/essensecoffee\/\">Facebook <\/a>and <a href=\"https:\/\/www.instagram.com\/essense.coffee\/\">Instagram\u00a0<\/a>to keep up to date with the latest news!<\/em>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today all over the world celabrates the #WorldGinDay\u00a0and we show you how to prepare a good Gin Tonic Cold Brew. To make this cocktail we choose the strong notes of TANZANIA Kilimanjaro roasted by Giuliano Caff\u00e8.<\/p>\n","protected":false},"author":3,"featured_media":7718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,135,156],"tags":[136,137,138,139,140,141,143,142],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gin &amp; tonic with Cold Brew recipe | Coffee cocktail | Essense Coffee<\/title>\n<meta name=\"description\" content=\"Looking for a new and exciting cocktail? Learn how to prepare a delicious Cold Brew &amp; Gin Tonic with our own GROUNDtoENJOY and BRRREWER!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/essense.coffee\/en\/gin-tonic-cold-brew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gin &amp; tonic with Cold Brew recipe | Coffee cocktail | Essense Coffee\" \/>\n<meta property=\"og:description\" content=\"Looking for a new and exciting cocktail? 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