{"id":19405,"date":"2020-06-30T11:49:44","date_gmt":"2020-06-30T09:49:44","guid":{"rendered":"https:\/\/essense.coffee\/mystery-coffee-box\/coffee-005\/"},"modified":"2020-07-06T17:15:31","modified_gmt":"2020-07-06T15:15:31","slug":"coffee-005","status":"publish","type":"page","link":"https:\/\/essense.coffee\/en\/mystery-coffee-box\/coffee-005\/","title":{"rendered":"Coffee 005"},"content":{"rendered":"

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IT<\/a>\u00a0 \u00a0\u00a0 EN<\/a>\u00a0 \u00a0 \u00a0 FR<\/a><\/p>\n

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ETHIOPIA<\/h2>\n

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BOMBE STATION<\/strong><\/p>\n

[\/vc_column_text][vc_column_text el_class=”testo-giustificato”]The Bombe washing station is the benchmark for the processing of organic coffees in the Sidamo area\u200b. Over 600 producers bring their crops from all over the region, but production remains reduced in order to be able to ensure the quality of the micro-lots, ensuring traceability and a high-quality level thanks to standardized procedures. After being washed with water from the nearby Bonara river, the coffees are left to dry on raised bamboo tables with netted-beds for a better airflow. This process gives the coffee a sparkling acidity with a pleasant sweetness characterized by floral and fruity notes.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_section content_placement=”middle” el_class=”outburst-left”][vc_row bg_color=”#ffffff” equal_height=”yes” content_placement=”middle” margin_top=”50px”][vc_column dark_mode=”has-dark-mode” align=”center” bg_color=”#564032″ width=”1\/4″ padding_top=”30px” padding_bottom=”30px” el_class=”essense-runout-left essense-runout-marrone-chiaro”]

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Roasted by:<\/strong>
\nGARAGE COFFEE BROS
\nVerona (Italiy)<\/p>\n

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