{"id":19287,"date":"2020-06-26T11:50:13","date_gmt":"2020-06-26T09:50:13","guid":{"rendered":"https:\/\/essense.coffee\/mystery-coffee-box\/coffee-003\/"},"modified":"2020-07-06T17:16:08","modified_gmt":"2020-07-06T15:16:08","slug":"coffee-003","status":"publish","type":"page","link":"https:\/\/essense.coffee\/en\/mystery-coffee-box\/coffee-003\/","title":{"rendered":"Coffee 003"},"content":{"rendered":"

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IT<\/a>\u00a0 \u00a0\u00a0 EN<\/a>\u00a0 \u00a0 \u00a0 FR<\/a><\/p>\n

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ETIOPIA<\/h2>\n

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EGU ABAYA BURTUKAANA<\/strong><\/p>\n

[\/vc_column_text][vc_column_text el_class=”testo-giustificato”]This coffee comes from the Egu Abaya washing station, in the Guji area in \u200b\u200bsouthwestern Ethiopia. Although it is a private processing station, there is a fair distribution of the profits, through prizes paid according to the individual lots and their quality. The hand-picked cherries are processed with a natural method for about 20 days, giving the coffee a medium-full body and a particularly sweet and fruity aromatic profile.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_section content_placement=”middle” el_class=”outburst-left”][vc_row bg_color=”#ffffff” equal_height=”yes” content_placement=”middle” margin_top=”50px”][vc_column dark_mode=”has-dark-mode” align=”center” bg_color=”#564032″ width=”1\/4″ padding_top=”30px” padding_bottom=”30px” el_class=”essense-runout-left essense-runout-marrone-chiaro”]

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Roasted by:<\/strong>
\nI DRUPER
\nTerre d’Adige (TN – Italia)<\/p>\n

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