{"id":16190,"date":"2020-03-09T12:46:17","date_gmt":"2020-03-09T11:46:17","guid":{"rendered":"https:\/\/essense.coffee\/?page_id=16190"},"modified":"2020-03-12T10:44:42","modified_gmt":"2020-03-12T09:44:42","slug":"gte-tasting-part-ii","status":"publish","type":"page","link":"https:\/\/essense.coffee\/en\/about\/be-a-taster\/gte-tasting-part-ii\/","title":{"rendered":"GROUNDtoENJOY Tasting Activity Part II"},"content":{"rendered":"

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GROUNDtoENJOY Tasting Activity Part II<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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[\/vc_column_text][vc_column_text spacing_heading=”” padding_top=”20″ spacing_heading_tab=”” spacing_heading_mobile=””]Hi coffee lover!<\/p>\n

This activity is linked to the Be a Taster Community & was also opened to a few select BRRREWER backers.<\/p>\n

So if you are a part of the Be a Taster Community<\/a>, do not forget to log in<\/a> before completing the survey to receive 150<\/strong> Essense points.<\/p>\n

If you are not part of Be a Taster yet, you can always apply to join the Community by clicking here<\/a>.[\/vc_column_text][vc_column_text]This survey will only take you a few minutes to complete and will give us really valuable feedback, please remember to take pictures of the paper questionnaires to upload them later on the survey.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]