Comments on: WAVES OF COFFEE EXPLAINED https://essense.coffee/en/waves-of-coffee-explained/ The best coffee instruments and our very own single-portioned coffee for every brewing method. Thu, 22 Apr 2021 10:40:41 +0000 hourly 1 https://wordpress.org/?v=6.3.8 By: Essense https://essense.coffee/en/waves-of-coffee-explained/#comment-5816 Wed, 02 Dec 2020 16:55:17 +0000 http://35.158.205.248/?p=9421#comment-5816 In reply to Tobias.

Good question, Tobias! The third wave is the realm of Specialty Coffee. So yes, there is a lot of difference in the quality of coffee between the two waves. The “Specialty Coffee” term was been conied to indicate a super high quality coffee with complete traceability, freshness and absence of defects. Consumers have also different ways to enjoy coffee: in some countries – like Italy – the third wave introduced new brewing methods like pour-over, aeropress, cold drip,… And you, what do you think about the third wave of coffee? Is it popular in your country? And what main innovation did it bring? It could be a pleasure to know your experience about it… 🙂

]]> By: Tobias https://essense.coffee/en/waves-of-coffee-explained/#comment-5814 Tue, 01 Dec 2020 17:45:58 +0000 http://35.158.205.248/?p=9421#comment-5814 What is the difference between the second and the third wave in terms of the quality of the coffee? Does the consumer of the third wave have a different way of enjoying the coffee than in the second wave?

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