COFFEE - Essense Coffee

ICE CARAFE

Essense — Wed, 08 Jul 2020 13:11:28 +0000

L'articolo ICE CARAFE proviene da Essense Coffee.

ETHIOPIA

Essense — Mon, 06 Jul 2020 13:22:26 +0000

Microlot of specialty coffee grown in the famous Sidamo region on the slopes of the Shanta Golba mountain. Ethiopian coffees, and particularly those of Sidamo are characterized by a nice acidity, citrus, and fruity flavours.

Notes of jasmine, yellow fruit, peach, and tropical fruit jam.

L'articolo ETHIOPIA proviene da Essense Coffee.

GUATEMALA

Essense — Mon, 06 Jul 2020 11:28:42 +0000

Microlot of specialty coffee grown in the Antigua region, near the city of San Miguel Escobar.

Notes of almond, tropical fruits, mango, and sugar cane.

L'articolo GUATEMALA proviene da Essense Coffee.

PERU

Essense — Mon, 06 Jul 2020 11:08:50 +0000

Microlot of specialty coffee grown on a plantation located over 2000 m above sea level, here Eduardo Campos cultivates the Caturra and Bourbon varieties. Although small in size, this plantation is well integrated with its own beneficio.

L'articolo PERU proviene da Essense Coffee.

MYANMAR

Essense — Mon, 06 Jul 2020 09:36:14 +0000

Specialty coffee grown in Myanmar, on the oldest plantation in the Mandalay region and located near the city Pyin Oo Lwin.

Hints of mango, pineapple, and honey.

L'articolo MYANMAR proviene da Essense Coffee.

PERU

Essense — Mon, 08 Jun 2020 09:24:27 +0000

A specialty coffee grown according to the principles of permaculture by the Yanesha of Tsachopen community, supported with social and educational projects. This coffee was processed with the Honey method has particularly sweet and chocolatey notes.

Notes of honey, raisins, and chocolate.

L'articolo PERU proviene da Essense Coffee.

INDONESIA

Essense — Mon, 08 Jun 2020 06:16:56 +0000

A specialty coffee grown on the island of Sumatra in Indonesia and processed with the washed method in the Ribang Gayo Musara cooperative. This Arabica is characterised by floral and sweet hints typical of the equatorial jungle.

Notes: cooked apples and sugar cane

L'articolo INDONESIA proviene da Essense Coffee.

THE STEAM CO.

Essense — Fri, 29 Nov 2019 13:44:26 +0000

A seasonal blend of particularly balanced and sweet 100% Arabica specialty coffee. It features notes of cocoa, hazelnut, plum, and tropical fruit jam. The soft and intense taste is enhanced by a full body and a sweet aroma.

Notes: Cocoa, hazelnuts and tropical fruit jam

L'articolo THE STEAM CO. proviene da Essense Coffee.

ETHIOPIA

Essense — Fri, 29 Nov 2019 10:05:27 +0000

Single origin coffee cultivated in the south of Addis Abbeba, capital of the province of Sidamo. This Arabica has an elegant flavour and balanced acidity, it features aromas of milk chocolate and citrus with delicate notes of rose.

Notes: milk chocolate, tea leaves, citrus fruits

L'articolo ETHIOPIA proviene da Essense Coffee.

BRASILE

Essense — Fri, 21 Jun 2019 13:54:52 +0000

Single-Origin coffee decaffeinated with the “Swiss Water” certified natural method. The chocolate and toasted cereal notes remain unchanged thanks to the clean decaffeination process and are enhanced by the slow and delicate roasting.

Notes: Chocolate, nuts and toasted cereals.

L'articolo BRASILE proviene da Essense Coffee.