Chemex - Essense Coffee

ETHIOPIA

Essense — Mon, 06 Jul 2020 13:22:26 +0000

Microlot of specialty coffee grown in the famous Sidamo region on the slopes of the Shanta Golba mountain. Ethiopian coffees, and particularly those of Sidamo are characterized by a nice acidity, citrus, and fruity flavours.

Notes of jasmine, yellow fruit, peach, and tropical fruit jam.

L'articolo ETHIOPIA proviene da Essense Coffee.

PERU

Essense — Mon, 06 Jul 2020 11:08:50 +0000

Microlot of specialty coffee grown on a plantation located over 2000 m above sea level, here Eduardo Campos cultivates the Caturra and Bourbon varieties. Although small in size, this plantation is well integrated with its own beneficio.

L'articolo PERU proviene da Essense Coffee.

COLOMBIA

Essense — Fri, 29 Nov 2019 14:36:33 +0000

Specialty coffee from the Caldas region. This Arabica processed with the "Honey" method is the result of a special fertilization program that produces a very sugary fruit. In a cup, you can taste a sweet drink with fruity and chocolatey notes.

Notes: stone fruit, dark chocolate, and maple

L'articolo COLOMBIA proviene da Essense Coffee.

THE STEAM CO.

Essense — Fri, 29 Nov 2019 13:44:26 +0000

A seasonal blend of particularly balanced and sweet 100% Arabica specialty coffee. It features notes of cocoa, hazelnut, plum, and tropical fruit jam. The soft and intense taste is enhanced by a full body and a sweet aroma.

Notes: Cocoa, hazelnuts and tropical fruit jam

L'articolo THE STEAM CO. proviene da Essense Coffee.

ETHIOPIA

Essense — Fri, 29 Nov 2019 10:05:27 +0000

Single origin coffee cultivated in the south of Addis Abbeba, capital of the province of Sidamo. This Arabica has an elegant flavour and balanced acidity, it features aromas of milk chocolate and citrus with delicate notes of rose.

Notes: milk chocolate, tea leaves, citrus fruits

L'articolo ETHIOPIA proviene da Essense Coffee.

BRASILE

Essense — Fri, 21 Jun 2019 13:54:52 +0000

Single-Origin coffee decaffeinated with the “Swiss Water” certified natural method. The chocolate and toasted cereal notes remain unchanged thanks to the clean decaffeination process and are enhanced by the slow and delicate roasting.

Notes: Chocolate, nuts and toasted cereals.

L'articolo BRASILE proviene da Essense Coffee.

TANZANIA

Essense — Fri, 21 Jun 2019 11:50:51 +0000

Single-origin black coffee grown on the strongholds of Kilimanjaro. This Arabica has a penetrating and slightly bitter aroma with vinous and fruity nuances. A cup of character with strong hints and an aftertaste of toasted almonds.

Notes: Candied apricot and toasted almonds.

L'articolo TANZANIA proviene da Essense Coffee.

TIKAL

Essense — Fri, 21 Jun 2019 07:37:54 +0000

A 100% Arabica blend with a chocolatey profile. The cocoa and caramel notes that are typical of the Ethiopian Sidamo, are enhanced by the delicate acidity of the Central American coffees, producing a singular and homogeneous licorice and mandarine aftertaste.

Notes: Cocoa, caramel, and licorice

L'articolo TIKAL proviene da Essense Coffee.

MALMO

Essense — Fri, 21 Jun 2019 05:52:44 +0000

This 100% arabica blend is characterized by a fruity profile and a sweet aftertaste. The delicate roasting process enhances the iconic notes of Central American coffee beans. A balanced cup with wild berry notes that features a sweet and persistent aftertaste.

Notes: Cherry and wild berries.

L'articolo MALMO proviene da Essense Coffee.

PORTLAND

Essense — Wed, 12 Jun 2019 08:09:03 +0000

Blend of 100% Arabica with a consistent aroma. The good acidity and vivacity of American coffee are balanced by Indian beans, giving a scented cup, sweet and with a good body, in which hints of chocolate and almonds are recognizable.

Notes: Chocolate and almond.

L'articolo PORTLAND proviene da Essense Coffee.